What'southward Generally Included:

GRASS FED BEEF FROM THE RANCH


★ 8th Beef (Bang-up first time sampler pack)
An Eighth Beef is a dandy style for first timers to endeavor out our succulent grassfed beef.  It includes all the typical cuts y'all desire to enjoy similar steaks and roasts, and enough of basis beef.  While the package weight is different for each animal, over the terminal number of years the average final packaged size of an eighth has been xl-60 pounds of beefiness. The boilerplate hanging weight is 65 to 90 pounds but once again, this varies animal to beast and the hanging weight can vary, equally much as x pounds either way.  AND an i/viii fits in your regular kitchen refr./freezer with room to spare, and so you lot can try us outwithout having to ain a separate freezer.

  • Recommended for smaller families with 1-2 adults, 1 child
  • Volition accept up to 75% of a standard-sized top freezer or a 25% small chest freezer
  • Each cut is individually wrapped, except some of the steaks which generally come 2 per pack
  • Includes typically two-iii New York steaks, 2-3 Rib Steaks, two Tenderloin/Filets, 2 Sirloin Steaks or 2 sirloin tip steaks, 2-iii roasts, either arm, pinnacle, bottom, round and/or chuck, and 1 lb. packages of Flying B Bar Ranch Grassfed Ground Beef.  Please note that the packages may vary slightly, equally the butcher does everything they can to maximize the value for you, simply if they do we add more of another cut to make up for it.
  • Come across the "Beef Chart" page to see more than desciptions of the cuts listed above.
  • 20-25% Steaks
  • 25-35% Roasts and misc. cuts similar stew meat and short ribs
  • 40-50% Basis Beef, depending on the size of the animal
  • On boilerplate one/8s are $450 to $550 for the beefiness cost and with butcher fees they average between $550 and $650 total final cost. Only over again, animal weights vary then it can be more or less than this.
  • There is a $100 deposit required to reserve an 1/8 beef
  • Option up at ranch only for 1/8 orders.
  • you volition have some option in terms of size of your 1/8 depending on availability

★ Quarter Beef
The Quarter Beefiness includes a few more than types of cuts than an 1/viii like flank steak or brisket and stew meat and curt ribs. Its a great value that gives you all the beef standards similar steaks, roasts and our great burger just as well gives you some of the best kept cloak-and-dagger cuts like flank steaks, brisket and short ribs.  Wait till you try the short ribs or beefiness shanks in the crock pot!  Awesome!  While the hanging weight is different for each animal, over the final number of years the hanging weights have been in the 120-180 pound range, with final packaged weights averaging around 90 – 100 pounds.

  • Recommended for families with 1-2 adults and a child or ii
  • Will take up half of a minor chest freezer or 25% of small upright freezer
  • Each cutting is individually wrapped, except steaks which generally come 2 per pack
  • Includes New York steaks, Rib Steaks, Tenderloin/Filets, Sirloin Steaks, a variety of 2-iii lb. roasts, arm, top, bottom and/or chuck, flank steak and/or brisket, beef shanks, stew meat, brusque ribs and 1 lb. packages of Flying B Bar Ranch Grassfed Ground Beef
  • Meet our "Beef Nautical chart" page for pictures of the cuts listed higher up that are included in our "Standard Cut" for a Quarter beef
  • 25% Steaks
  • 35% Roasts and misc. cuts like stew meat and brusque ribs
  • 40% Ground Beefiness
  • Beef costs average $900 to $1050 typically with all in costs including butchers fee around $1100 to $1300.  This varies of course with the size of the fauna, but you always get what you pay for!
  • At that place is a $200 deposit required to reserve your i/4 beef
  • Pick up at ranch only for 1/4 orders.
  • At pickup yous will take some choice on the size of the 1/4 select, depending on availability

★ Half Beef
One-half and whole beef customers at Flying B savour the best value and greatest ability to customize their society, like how thick you want your steaks, what cuts y'all desire, what roasts you want or which you want ground into burger packages.  We will help walk y'all through the process of doing your cutting instructions, its easier than you think!  If you're thinking about a quarter beef, maybe get a friend to go in with you and go a half!  While the package weight is different for each animate being, over the last number of years the boilerplate final packaged weight of a half has been effectually 175 pounds of beef. The average hanging weight is 275 to 350 pounds simply once again, this varies fauna to beast.

  • Recommended for large families with ii adults and hungry kids
  • Will take upwardly to 50% of a big upright freezer
  • Custom Cut to your specifications.  We volition help you with this!  Its easy with our help!
  • Beef prices for a one-half average $1900 simply can be more with larger animals and with the butcher fees the average full cost is between $2000 and $2500.  This can vary of course with a larger or smaller than average animal.  Nosotros ask during your cutting pedagogy procedure if you have a preference for a size of animate being and practise everything we can to provide that for you.
  • One-half beef orders require a $400 eolith to reserve your spot
  • Pick up at ranch just for one/ii beefiness orders
  • There is a minor accuse for the bones and organ meat for half beef customers as that weight is non part of your hanging weight charge.  But select them ala carte on your cut instructions to get the items you desire.

★ Whole Beef
If beef is what'southward for dinner at your business firm and so this is for you!  Many of our customers select a whole beef every twelvemonth, whether its all for them, like we do in our family, or they are splitting it with another family, the whole beef is your very all-time value.  Its our lowest cost per pound packet and information technology gives y'all complete control over what you want in your beef package.  Similar our half beefiness you get custom cutting automatically included with your beefiness package.  And just like with the half beef we work with y'all hand in hand to help you decide what cuts you want and how you want them packaged.  While the weight varies by animal, over the terminal number of years the average final packaged weight of a whole has been effectually 400 pounds of beefiness. The average hanging weight has been around 600 pounds but again, this varies brute to animate being and the hanging weight tin can vary as much as betwixt 550 pounds to 800 hanging pounds. For wholes you lot tin request a larger or smaller animal.

  • Twice what is in a half, of form. Recommended for big families with 2 adults and hungry kids, one of whom is clearly leap for professional sports
  • Will take upward almost all of a large upright freezer (twenty cu.ft.)
  • Custom Cut to your specifications
  • Whole beef costs boilerplate between $3600 and $4000 and with butchers fees the total toll averages $4300 to $4700
  • Whole beef orders crave an $800 eolith to secure your order.
  • Pick upward at ranch only for Whole Beef orders
  • There is a small-scale charge for the bones and organ meat for whole beefiness customers every bit that weight is not role of your hanging weight charge.  Just select them ala carte on your cutting instructions to get the items you desire.

HOW MUCH FREEZER SPACE WILL YOU Need?

An Eighth Beef can fit in the top freezer of a normal refrigerator/freezer with room left over.  A quarter of beef needs nigh 4 cubic feet. Nosotros use ane deep shelf, and both of the two bins at the lesser of the fridge, forth with some of the storage on the door for a quarter. We have typically more half of the fridge space left. The dominion of thumb is i cubic foot of freezer space for every 35 – 40 pounds of packaged meat. A quarter of beef volition easily fit into a five -7 cubic foot chest freezer.

  • A one-half beef needs about 8 cubic feet.
  • You should plan for at least sixteen-17 cu.ft. freezer space for a whole beefiness.
  • This will as well vary a piffling flake with the freezer design.
  • Needed freezer space varies with the pick of cuts and packaged weights also.